Development of a lyophilized soybean paste certified reference material for the analysis of ochratoxin A
- 期刊名称Journal of Food Composition and Analysis
- 作者Ahn, Seonghee; Lee, Suyoung; Lee, Sunyoung; Kim, Byungjoo
- 卷第52卷
- 印刷ISSN0889-1575
- 文件大小458.30KB
- 发表时间2016-09
- DOI10.1016/j.jfca.2016.08.002
- 页码68-73
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