Cooperation and information sharing in institutional food chains
- 期刊名称British Food Journal
- 作者Evensen, Kjersti Berge; Hansen, Håvard
- 卷第118卷
- 期第10期
- 印刷ISSN0007-070X
- 文件大小198.46KB
- 发表时间2016-10-03
- DOI10.1108/BFJ-01-2016-0011
- 页码2388-2403
Triethylammonium 2,4-dinitrophenylbarbiturateKalaivani, Doraisamyraja; Malarvizhi, Rangasamy · Acta Crystallographica Section E Structure Reports Online · 2009
(1-Adamantyl)diphenylmethanolVícha, Robert; Nečas, Marek · Acta Crystallographica Section E Structure Reports Online · 2010
2-Bromo-4-methylbenzonitrileShahid, Muhammad; Munawar, Munawar Ali; Nadeem, Sohail; Nasir, Waqar; Salim, Muhammad · Acta Crystallographica Section E Structure Reports Online · 2009
CsMgPO <sub/>4</sub>Strutynska, Nataliya Yu.; Zatovsky, Igor V.; Baumer, Vyacheslav N.; Slobodyanik, Nikolay S. · Acta Crystallographica Section E Structure Reports Online · 2009
Tris(4-methylphenyl)phosphine selenideMuller, Alfred · Acta Crystallographica Section E Structure Reports Online · 2011
5,5′-Selenobis(2-hydroxybenzaldehyde)Wu, Ming-Hu; Liu, Wen-Ju · Acta Crystallographica Section E Structure Reports Online · 2011
Bis(4-nitrophenyl) selenideZuo, Zong-Le · Acta Crystallographica Section E Structure Reports Online · 2013
<i>N</i> -Trityl-2-(tritylsulfanyl)anilineNeuba, Adam; Flörke, Ulrich; Henkel, Gerald · Acta Crystallographica Section E Structure Reports Online · 2011