Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks

• 期刊名称International Journal of Food Science & Technology
• 作者Lucas-González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana
• 印刷ISSN0950-5423
• 文件大小276.64KB
• 发表时间2016-10-27
• DOI10.1111/ijfs.13257