Physical characteristics, nutritional quality and antioxidant potential of extrudates produced with polished rice and whole red bean flours
- 期刊名称Cereal Chemistry Journal
- 作者Oliveira, Ludmilla de Carvalho; Lima, Diana C. Nunes; Bailoni, Marcio; Risso, Éder; Schmiele, Marcio; Steel, Caroline Joy; Chang, Yoon Kil
- 印刷ISSN0009-0352
- 文件大小1448.71KB
- 发表时间2016-09-13
- DOI10.1094/cchem-05-16-0129-fi
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