Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii
- 期刊名称Food Chemistry
- 作者Teng Chan, Pei; Matanjun, Patricia
- 印刷ISSN0308-8146
- 文件大小452.58KB
- 发表时间2016-10
- DOI10.1016/j.foodchem.2016.10.066
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