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Characterization and Antioxidant Evaluation of Phenolic Compounds Extracted from the Protein Concentrate and Protein isolate Produced from Pawpaw (
<i>Carica papaya</i>
Linn.) Seeds

Characterization and Antioxidant Evaluation of Phenolic Compounds Extracted from the Protein Concentrate and Protein isolate Produced from Pawpaw ( Carica papaya Linn.) Seeds

Kadiri, Oseni; Akanbi, Charles T.; Olawoye, Babatunde T.; Gbadamosi, Saka O.

期刊名称International Journal of Food Properties
作者Kadiri, Oseni; Akanbi, Charles T.; Olawoye, Babatunde T.; Gbadamosi, Saka O.
印刷ISSN1094-2912
电子ISSN1532-2386
文件大小2074.91KB
发表时间2016-10-18
DOI10.1080/10942912.2016.1230874

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