Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods

Godziszewska, Jolanta; Guzek, Dominika; Głąbska, Dominika; Jóźwik, Artur; Brodowska, Marta; Głąbski, Krzysztof; Zarodkiewicz, Magdalena; Gantner, Magdalena; Wierzbicka, Agnieszka

期刊名称Journal of Food Composition and Analysis
作者Godziszewska, Jolanta; Guzek, Dominika; Głąbska, Dominika; Jóźwik, Artur; Brodowska, Marta; Głąbski, Krzysztof; Zarodkiewicz, Magdalena; Gantner, Magdalena; Wierzbicka, Agnieszka
印刷ISSN0889-1575
文件大小577.05KB
发表时间2016-11
DOI10.1016/j.jfca.2016.11.009

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Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods