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Effect of Binding Agents on Quality Characteristics of Mushroom Based Sausage Analogue

Effect of Binding Agents on Quality Characteristics of Mushroom Based Sausage Analogue

Arora, Bindvi; Kamal, Shwet; Sharma, V.P.
  • 期刊名称Journal of Food Processing and Preservation
  • 作者Arora, Bindvi; Kamal, Shwet; Sharma, V.P.
  • 印刷ISSN0145-8892
  • 文件大小128.62KB
  • 发表时间2016-09
  • DOI10.1111/jfpp.13134
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