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Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature

Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature

Payne, Charlotte LR; Scarborough, Peter; Cobiac, Linda

期刊名称Public Health Nutrition
作者Payne, Charlotte LR; Scarborough, Peter; Cobiac, Linda
卷第19卷
期第14期
印刷ISSN1368-9800
电子ISSN1475-2727
文件大小244.18KB
发表时间2016-10
DOI10.1017/s1368980016000495
页码2654-2661

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