A novel technique using ozone micro bubbles to control microbial contamination and browning of fresh-cut lettuce

• 期刊名称Acta Horticulturae
• 作者Pongprasert, N.; Jitareerat, P.; Srilaong, V.
• 期第1120期
• 印刷ISSN0567-7572
• 电子ISSN2406-6168
• 文件大小1014.53KB
• 发表时间2016-07
• DOI10.17660/actahortic.2016.1120.26
• 页码177-182