Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

Sae-Leaw, Thanasak; Karnjanapratum, Supatra; O'Callaghan, Yvonne C.; O'Keeffe, Martina B.; FitzGerald, Richard J.; O'Brien, Nora M.; Benjakul, Soottawat

期刊名称Journal of Food Biochemistry
作者Sae-Leaw, Thanasak; Karnjanapratum, Supatra; O'Callaghan, Yvonne C.; O'Keeffe, Martina B.; FitzGerald, Richard J.; O'Brien, Nora M.; Benjakul, Soottawat
印刷ISSN0145-8884
文件大小664.68KB
发表时间2016-12
DOI10.1111/jfbc.12350

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Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin