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From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

Bergamaschi, Matteo; Cecchinato, Alessio; Biasioli, Franco; Gasperi, Flavia; Martin, Bruno; Bittante, Giovanni
  • 期刊名称Genetics Selection Evolution
  • 作者Bergamaschi, Matteo; Cecchinato, Alessio; Biasioli, Franco; Gasperi, Flavia; Martin, Bruno; Bittante, Giovanni
  • 卷第48卷
  • 期第1期
  • 电子ISSN1297-9686
  • 文件大小1948.51KB
  • 发表时间2016-12
  • DOI10.1186/s12711-016-0263-4
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