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The Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors – A Proteomic Study of the Effects

The Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors – A Proteomic Study of the Effects

Koppram, Rakesh; Mapelli, Valeria; Albers, Eva; Olsson, Lisbeth; Yang, Shihui

期刊名称PLOS ONE
作者Koppram, Rakesh; Mapelli, Valeria; Albers, Eva; Olsson, Lisbeth; Yang, Shihui
卷第11卷
期第2期
电子ISSN1932-6203
文件大小1019.80KB
发表时间2016-2-5
DOI10.1371/journal.pone.0148635

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