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Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

Smith, Stephen B.
  • 期刊名称Korean Journal for Food Science of Animal Resources
  • 作者Smith, Stephen B.
  • 卷第36卷
  • 期第4期
  • 印刷ISSN1225-8563
  • 文件大小4741.53KB
  • 发表时间2016-08-31
  • DOI10.5851/kosfa.2016.36.4.435
  • 页码435-444
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