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Physicochemical, functional, and sensory properties of yogurts containing persimmon

Physicochemical, functional, and sensory properties of yogurts containing persimmon

ARSLAN, Seher; BAYRAKÇI, Selma
  • 期刊名称TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
  • 作者ARSLAN, Seher; BAYRAKÇI, Selma
  • 卷第40卷
  • 印刷ISSN1300-011X
  • 电子ISSN1303-6173
  • 文件大小109.39KB
  • 发表时间2016
  • DOI10.3906/tar-1406-150
  • 页码68-74
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