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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages

Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages

Choi, Hyun-Su; Choi, Hyung-Gyu; Choi, Yeong-Seok; Kim, Jong-Hee; Lee, Ju-Ho; Jung, Eun-Hee; Lee, Sang-Hwa; Choi, Yang-Il; Choi, Jung-Seok
  • 期刊名称Korean Journal for Food Science of Animal Resources
  • 作者Choi, Hyun-Su; Choi, Hyung-Gyu; Choi, Yeong-Seok; Kim, Jong-Hee; Lee, Ju-Ho; Jung, Eun-Hee; Lee, Sang-Hwa; Choi, Yang-Il; Choi, Jung-Seok
  • 卷第36卷
  • 期第1期
  • 印刷ISSN1225-8563
  • 文件大小172.88KB
  • 发表时间2016-02-28
  • DOI10.5851/kosfa.2016.36.1.131
  • 页码131-136
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