Processed tomato products and risk factors for cardiovascular disease
- 期刊名称Nutrition and Aging
- 作者Burton-Freeman, Britt; Edirisinghe, Indika; Cappozzo, Jack; Banaszewski, Katarzyna; Giordano, Rose; Kappagoda, C. Tissa; Cao, Yumei; Kris-Etherton, Penny
- 卷第3卷
- 印刷ISSN1879-7717
- 电子ISSN1879-7725
- 文件大小96.99KB
- 发表时间2016-02-15
- DOI10.3233/NUA-150059
- 页码193-201
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