Nanotechnology Applications in Functional Foods; Opportunities and Challenges
- 期刊名称Preventive Nutrition and Food Science
- 作者Singh, Harjinder
- 卷第21卷
- 期第1期
- 印刷ISSN2287-1098
- 文件大小353.29KB
- 发表时间2016-03-31
- DOI10.3746/pnf.2016.21.1.1
- 页码1-8
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