Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice

da Costa, Guilherme Mamede; de Carvalho Silva, José Vitor; Mingotti, Jéssica Dias; Barão, Carlos Eduardo; Klososki, Suellen Jensen; Pimentel, Tatiana Colombo

期刊名称LWT - Food Science and Technology
作者da Costa, Guilherme Mamede; de Carvalho Silva, José Vitor; Mingotti, Jéssica Dias; Barão, Carlos Eduardo; Klososki, Suellen Jensen; Pimentel, Tatiana Colombo
卷第75卷
印刷ISSN0023-6438
文件大小324.33KB
发表时间2017-01
DOI10.1016/j.lwt.2016.08.051
页码195-201

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Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice