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Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles

Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles

Kim, Jong Hun; Park, Dae Han; Kim, Jong-Yea

期刊名称Food Hydrocolloids
作者Kim, Jong Hun; Park, Dae Han; Kim, Jong-Yea
卷第63卷
印刷ISSN0268-005X
文件大小1386.22KB
发表时间2017-02
DOI10.1016/j.foodhyd.2016.08.018
页码59-66

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