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Bioactive constituents in pulses and their health benefits

Bioactive constituents in pulses and their health benefits

Singh, Balwinder; Singh, Jatinder Pal; Shevkani, Khetan; Singh, Narpinder; Kaur, Amritpal
  • 期刊名称Journal of Food Science and Technology
  • 作者Singh, Balwinder; Singh, Jatinder Pal; Shevkani, Khetan; Singh, Narpinder; Kaur, Amritpal
  • 卷第54卷
  • 期第4期
  • 印刷ISSN0022-1155
  • 电子ISSN0975-8402
  • 文件大小549.25KB
  • 发表时间2017-3-21
  • DOI10.1007/s13197-016-2391-9
  • 页码858-870
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