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[Food Engineering Series] Engineering Foods for Bioactives Stability and Delivery || Chemical Stability: Browning and Oxidation

[Food Engineering Series] Engineering Foods for Bioactives Stability and Delivery || Chemical Stability: Browning and Oxidation

Roos, Yrjö H.; Livney, Yoav D.

作者Roos, Yrjö H.; Livney, Yoav D.
文件大小1080.67KB
发表时间2017
DOI10.1007/978-1-4939-6595-3_14
页码361-400

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