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[Food Engineering Series] Engineering Foods for Bioactives Stability and Delivery || Freezing and Freeze-Drying

[Food Engineering Series] Engineering Foods for Bioactives Stability and Delivery || Freezing and Freeze-Drying

Roos, Yrjö H.; Livney, Yoav D.

作者Roos, Yrjö H.; Livney, Yoav D.
文件大小581.09KB
发表时间2017
DOI10.1007/978-1-4939-6595-3_9
页码247-260

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