Influence of molecular weight and degree of substitution of various carboxymethyl celluloses on unheated and heated emulsion-type sausage models
- 期刊名称Carbohydrate Polymers
- 作者Gibis, Monika; Schuh, Valerie; Allard, Karin; Weiss, Jochen
- 卷第159卷
- 印刷ISSN0144-8617
- 文件大小2472.14KB
- 发表时间2017-03
- DOI10.1016/j.carbpol.2016.12.012
- 页码76-85
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