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Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process

Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process

Wei, Xiao Lu; Liu, Shuang Ping; Yu, Jian Shen; Yu, Yong Jian; Zhu, Sheng Hu; Zhou, Zhi Lei; Hu, Jian; Mao, Jian
  • 期刊名称Journal of Bioscience and Bioengineering
  • 作者Wei, Xiao Lu; Liu, Shuang Ping; Yu, Jian Shen; Yu, Yong Jian; Zhu, Sheng Hu; Zhou, Zhi Lei; Hu, Jian; Mao, Jian
  • 卷第123卷
  • 期第4期
  • 印刷ISSN1389-1723
  • 文件大小1036.44KB
  • 发表时间2017-04
  • DOI10.1016/j.jbiosc.2016.11.014
  • 页码460-465
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