Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces

• 期刊名称Food Control
• 作者Valero, Antonio; Ortiz, Juan Carlos; Fongaro, Gislaine; Hernández, Marta; Rodríguez-Lázaro, David
• 卷第77卷
• 印刷ISSN0956-7135
• 文件大小690.96KB
• 发表时间2017-07
• DOI10.1016/j.foodcont.2017.01.013
• 页码8-16