Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus)using response surface methodology and its characterization
Hema, G. S.; Joshy, C. G.; Shyni, K.; Chatterjee, Niladri S.; Ninan, George; Mathew, Suseela
- 期刊名称Journal of Food Science and Technology
- 作者Hema, G. S.; Joshy, C. G.; Shyni, K.; Chatterjee, Niladri S.; Ninan, George; Mathew, Suseela
- 卷第54卷
- 期第2期
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小1078.44KB
- 发表时间2017-2
- DOI10.1007/s13197-017-2490-2
- 页码488-496