Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam

• 期刊名称Innovative Food Science & Emerging Technologies
• 作者Wang, Li; Zhang, Xinxia; Liu, Fengru; Ding, Yuanyuan; Wang, Ren; Luo, Xiaohu; Li, Yanan; Chen, Zhengxing
• 卷第41卷
• 印刷ISSN1466-8564
• 文件大小620.75KB
• 发表时间2017-06
• DOI10.1016/j.ifset.2017.01.005
• 页码124-129