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Glass Transition and Phase Transitions in Food and Biological Materials || High-Pressure Water-Ice Transitions in Aqueous and Food Systems

Glass Transition and Phase Transitions in Food and Biological Materials || High-Pressure Water-Ice Transitions in Aqueous and Food Systems

Ahmed, Jasim
  • 作者Ahmed, Jasim
  • 文件大小806.21KB
  • 发表时间2017
  • DOI10.1002/9781118935682.ch15
  • 页码393-426
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