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Glass Transition and Phase Transitions in Food and Biological Materials || Glass Transition of Globular Proteins from Thermal and High Pressure Perspectives

Glass Transition and Phase Transitions in Food and Biological Materials || Glass Transition of Globular Proteins from Thermal and High Pressure Perspectives

Ahmed, Jasim
  • 作者Ahmed, Jasim
  • 文件大小2621.38KB
  • 发表时间2017
  • DOI10.1002/9781118935682.ch3
  • 页码49-117
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