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Glass Transition and Phase Transitions in Food and Biological Materials || Crystal-Melt Phase Change of Food and Biopolymers

Glass Transition and Phase Transitions in Food and Biological Materials || Crystal-Melt Phase Change of Food and Biopolymers

Ahmed, Jasim
  • 作者Ahmed, Jasim
  • 文件大小1014.50KB
  • 发表时间2017
  • DOI10.1002/9781118935682.ch4
  • 页码119-139
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