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Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat

Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat

Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh

期刊名称Food Research International
作者Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh
卷第95卷
印刷ISSN0963-9969
文件大小1226.85KB
发表时间2017-05
DOI10.1016/j.foodres.2017.02.022
页码82-90

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