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Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

McFadden, Jonathan R.; Huffman, Wallace E.

期刊名称Food Policy
作者McFadden, Jonathan R.; Huffman, Wallace E.
卷第68卷
印刷ISSN0306-9192
文件大小5152.33KB
发表时间2017-04
DOI10.1016/j.foodpol.2017.02.007
页码214-232

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