Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

• 期刊名称Food Science and Technology International
• 作者Moreno, Jorge; Echeverria, Julian; Silva, Andrea; Escudero, Andrea; Petzold, Guillermo; Mella, Karla; Escudero, Carlos
• 印刷ISSN1082-0132
• 电子ISSN1532-1738
• 发表时间2017-03-17
• DOI10.1177/1082013217701354