Bitterness (Perception, Chemistry and Food Processing) || Analysis of Bitterness Compounds by Mass Spectrometry
- 作者Aliani, Michel; Eskin, Michael N. A.
- 文件大小209.28KB
- 发表时间2017
- DOI10.1002/9781118590263.ch8
- 页码161-194
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Biobased Lubricants and Greases (Technology and Products) || IndexHonary, Lou A. T.; Richter, Erwin · 2011
Biobased Lubricants and Greases (Technology and Products) || Front MatterHonary, Lou A. T.; Richter, Erwin · 2011
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