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Pigmented rice a potential source of bioactive compounds: a review

Pigmented rice a potential source of bioactive compounds: a review

Samyor, Duyi; Das, Amit Baran; Deka, Sankar Chandra

期刊名称International Journal of Food Science & Technology
作者Samyor, Duyi; Das, Amit Baran; Deka, Sankar Chandra
卷第52卷
期第5期
印刷ISSN0950-5423
文件大小251.26KB
发表时间2017-05
DOI10.1111/ijfs.13378
页码1073-1081

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