Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment
- 期刊名称High Pressure Research
- 作者Subasi, B.G.; Alpas, H.
- 卷第37卷
- 期第1期
- 印刷ISSN0895-7959
- 电子ISSN1477-2299
- 文件大小1471.72KB
- 发表时间2017-01-02
- DOI10.1080/08957959.2016.1263840
- 页码78-92
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