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Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes

Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes

Raigar, Rakesh Kumar; Upadhyay, Rohit; Mishra, Hari Niwas
  • 期刊名称Journal of Food Science and Technology
  • 作者Raigar, Rakesh Kumar; Upadhyay, Rohit; Mishra, Hari Niwas
  • 印刷ISSN0022-1155
  • 电子ISSN0975-8402
  • 文件大小3602.76KB
  • 发表时间2017-4-24
  • DOI10.1007/s13197-017-2654-0
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