Enzyme–assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

• 期刊名称Food Chemistry
• 作者Poojary, Mahesha M.; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten
• 印刷ISSN0308-8146
• 文件大小964.42KB
• 发表时间2017-4
• DOI10.1016/j.foodchem.2017.04.157