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The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

Bondonno, Nicola P.; Bondonno, Catherine P.; Ward, Natalie C.; Hodgson, Jonathan M.; Croft, Kevin D.
  • 期刊名称Trends in Food Science & Technology
  • 作者Bondonno, Nicola P.; Bondonno, Catherine P.; Ward, Natalie C.; Hodgson, Jonathan M.; Croft, Kevin D.
  • 印刷ISSN0924-2244
  • 文件大小2087.89KB
  • 发表时间2017-4
  • DOI10.1016/j.tifs.2017.04.012
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