Flavonoid glycosides from Japanese Camellia oil cakes and their inhibitory activity against advanced glycation end-products formation
Sato, Naoko; Li, Wei; Tsubaki, Masato; Higai, Koji; Takemoto, Miho; Sasaki, Tatsunori; Onoda, Toshihisa; Suzuki, Toshie; Koike, Kazuo
- 期刊名称Journal of Functional Foods
- 作者Sato, Naoko; Li, Wei; Tsubaki, Masato; Higai, Koji; Takemoto, Miho; Sasaki, Tatsunori; Onoda, Toshihisa; Suzuki, Toshie; Koike, Kazuo
- 卷第35卷
- 印刷ISSN1756-4646
- 文件大小509.83KB
- 发表时间2017-08
- DOI10.1016/j.jff.2017.05.043
- 页码159-165