Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
- 期刊名称International Journal of Dairy Technology
- 作者Câmara, Sandra P A; Dapkevicius, Airidas; Rosa, Henrique J D; Silva, Célia C G; Malcata, F Xavier; Enes Dapkevicius, Maria L N
- 印刷ISSN1364-727X
- 文件大小176.86KB
- 发表时间2017-05-23
- DOI10.1111/1471-0307.12424
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