Sensory, nutritional and quality attributes of sponge cake supplemented with mushroom (agaricus bisporus) powder
- 期刊名称Nutrition & Food Science
- 作者ARORA, BINDVI; KAMAL, SHWET; SHARMA, VED PRAKASH
- 卷第47卷
- 期第4期
- 印刷ISSN0034-6659
- 文件大小334.33KB
- 发表时间2017-07-10
- DOI10.1108/NFS-12-2016-0187
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