Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method
- 期刊名称Food Chemistry
- 作者Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh
- 卷第237卷
- 印刷ISSN0308-8146
- 文件大小1496.22KB
- 发表时间2017-12
- DOI10.1016/j.foodchem.2017.05.141
- 页码667-676
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