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Polyethylene glycol as an osmotic regulator in dough with reduced salt content

Polyethylene glycol as an osmotic regulator in dough with reduced salt content

Yovchev, Aleksandar G.; Stone, Andrea K.; Hucl, Pierre; Scanlon, Martin G.; Nickerson, Michael T.
  • 期刊名称Journal of Cereal Science
  • 作者Yovchev, Aleksandar G.; Stone, Andrea K.; Hucl, Pierre; Scanlon, Martin G.; Nickerson, Michael T.
  • 卷第76卷
  • 印刷ISSN0733-5210
  • 文件大小1253.30KB
  • 发表时间2017-07
  • DOI10.1016/j.jcs.2017.06.004
  • 页码193-198
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