Polyethylene glycol as an osmotic regulator in dough with reduced salt content
Yovchev, Aleksandar G.; Stone, Andrea K.; Hucl, Pierre; Scanlon, Martin G.; Nickerson, Michael T.
- 期刊名称Journal of Cereal Science
- 作者Yovchev, Aleksandar G.; Stone, Andrea K.; Hucl, Pierre; Scanlon, Martin G.; Nickerson, Michael T.
- 卷第76卷
- 印刷ISSN0733-5210
- 文件大小1253.30KB
- 发表时间2017-07
- DOI10.1016/j.jcs.2017.06.004
- 页码193-198