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Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Analysis of Olive Oil Quality

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Analysis of Olive Oil Quality

Shahidi, Fereidoon; Kiritsakis, Apostolos

作者Shahidi, Fereidoon; Kiritsakis, Apostolos
文件大小137.44KB
发表时间2017
DOI10.1002/9781119135340.ch28
页码521-536

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