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The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

Tomasevic, Igor; Dodevska, Margarita; Simić, Milan; Raicevic, Smiljana; Matovic, Violeta; Djekic, Ilija
  • 期刊名称Meat Science
  • 作者Tomasevic, Igor; Dodevska, Margarita; Simić, Milan; Raicevic, Smiljana; Matovic, Violeta; Djekic, Ilija
  • 卷第134卷
  • 印刷ISSN0309-1740
  • 文件大小177.50KB
  • 发表时间2017-12
  • DOI10.1016/j.meatsci.2017.07.020
  • 页码76-78
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