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Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

Muangrat, Rattana; Pongsirikul, Israpong; Blanco, Paula H.
  • 期刊名称Journal of Food Processing and Preservation
  • 作者Muangrat, Rattana; Pongsirikul, Israpong; Blanco, Paula H.
  • 印刷ISSN0145-8892
  • 文件大小774.27KB
  • 发表时间2017-08-11
  • DOI10.1111/jfpp.13447
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