Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience
- 期刊名称Public Health Nutrition
- 作者Davies, Vanessa Fernandes; Moubarac, Jean-Claude; Medeiros, Kharla Janinny; Jaime, Patricia Constante
- 印刷ISSN1368-9800
- 电子ISSN1475-2727
- 文件大小746.51KB
- 发表时间2017-8-29
- DOI10.1017/S1368980017001999
- 页码1-12
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