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Interactions between milk proteins and polyphenols: Binding mechanisms, related changes and the future trends in dairy industry

Interactions between milk proteins and polyphenols: Binding mechanisms, related changes and the future trends in dairy industry

Yildirim-Elikoglu, Seda; Erdem, Yasar Kemal

期刊名称Food Reviews International
作者Yildirim-Elikoglu, Seda; Erdem, Yasar Kemal
印刷ISSN8755-9129
电子ISSN1525-6103
文件大小1422.54KB
发表时间2017-09-07
DOI10.1080/87559129.2017.1377225

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